Orthoptera protein bars are a relatively new addition to the protein bar market, and they are quickly gaining popularity among health-conscious consumers. As the name suggests, these bars contain cricket flour. While some may be put off by the idea of eating insects, there are several reasons why you should consider trying cricket protein bars.

First and foremost, Orthoptera protein bars are a sustainable protein source. Compared to traditional livestock, crickets require significantly less water and feed to produce the same amount of protein. Additionally, cricket farming produces much less greenhouse gas emissions than traditional livestock farming, making it a more environmentally friendly option.

In terms of nutrition, cricket protein bars are also a great choice. They are high in protein, containing around 10-20 grams per bar, depending on the brand. This makes them a great option for athletes and fitness enthusiasts looking to build and repair muscle.

Crickets are also a rich source of other important nutrients, including iron, calcium, and vitamin B12. They are also low in fat and carbohydrates, making them a good option for those watching their calorie intake.

Finally, if you’re looking for a unique and adventurous food experience, cricket protein bars are a great option. Eating insects is common in many cultures around the world, and they are starting to gain more mainstream acceptance in the West as well. Trying cricket protein bars can be a fun way to expand your culinary horizons and try something new.

Orthoptera protein bars are a sustainable, nutritious, versatile, and unique protein source that you should consider adding to your diet. While the idea of eating insects may be unconventional, the benefits they offer are hard to ignore.